Topped with mango and fresno pepper salsa atop a spinach infused with basmati rice *Salsa served separately for desired spice level*

A flavorful Caribbean seasoned BBQ sauce that is sure to add a complete taste to any meal

Our Woodford Reserve Bourbon infused sauce, kissed with maple syrup for a sticky and sweet experience

Our sweet and tangy apricot sauce delivers tons of delicious flavors

Simple Wings: Baked crispy wings with the right amount of salt and black pepper with our Jam Down sauce on the side for good measure YAAD Jerk: Spicy, Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill Foreign Jerk: Mild, Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill Signature: Baked chicken wings smothered in our signature honey barbecue jerk sauce. Crispy inside and savory sauce on the outside. 113: Sweet and sticky maple bourbon glazed wings

Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill

Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill

Baked chicken wings smothered in our signature honey barbecue jerk sauce. Crispy inside and savory sauce on the outside.

Sweet and sticky maple bourbon glazed wings

Two classic Jamaican sunshine flaky pastries filled with seasoned ground beef or chicken

Two classic flaky pastry filed with fragrant seasoned ground chicken.

Shrimp rubbed in a Cajun/Caribbean spice with a sweet and tangy apricot dipping sauce

JDK spiced baked chicken breast, shrimp or salmon on a bed of spinach, shaved red onions, carrots, tomatoes, and avocado with our signature mango, mandarin and ruby red grapefruit dressing

Tender shrimp seasoned with our signature spicy jerk marinade tossed with mixed greens, tomatoes, sweet peppers, cucumber, and avocado drizzled with our zesty JDK lemon and orange vinaigrette

Combination of romaine, carrots, radicchio, and radish with a cajun spice rubbed salmon affixed on top

with tender potatoes immersed in a rich coconut curry sauce paired with fluffy long grain white rice (Basmati) and side salad (tomatoes, cucumber, and spinach)

Boneless, skinless chicken thighs baked in our flavorful honey jerk BBQ sauce with sweet potato mash and baked mac & cheese.

Classic crowd pleaser complimented with traditional jamaican callaloo along side coconut rice and red beans

Braised low and slow in a flavorful brown sauce and butter beans served with Moro (rice with black beans) and steamed cabbage, carrots, and sweet peppers

Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill

Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill

Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill

Marinated with a Caribbean spice mixture cooked over a smokey charcoal grill

Playful "Rasta" twisted gemelli pasta in a creamy cheese, fire roasted tomatoes, sweet pepper, coconut milk and Caribbean seasoned sauce

Playful "Rasta" twisted gemelli pasta in a creamy cheese, fire roasted tomatoes, sweet pepper, coconut milk and Caribbean seasoned sauce